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TAVOLO
TAVOLO
Reserve a Table+44 20 7946 0182
The kitchen before service: copper lamps over a marble island of produce, the wood oven lit behind
The Menu

From the kitchen.

Italian cuisine, crafted with passion. A short list, cooked from what is at its best this week.

Sample menu. Dishes, descriptions and prices shown here are placeholders while the final menu is confirmed — they are not TAVOLO’s live offering. Prices are in pounds sterling and include VAT.

01

Antipasti

Small plates to open the table. Built for sharing.

  • Burrata Pugliese

    £14

    Whole burrata, late-summer tomatoes, basil oil, sea salt.

    • Vegetarian
    • Gluten free

  • Vitello Tonnato

    £16

    Slow-cooked veal, tuna and caper emulsion, salted lemon.

    • Gluten free

  • Carciofi Fritti

    £12

    Artichokes fried in olive oil, wild oregano, aioli.

    • Vegan

  • Focaccia al Rosmarino

    £7

    Proved overnight, rosemary, first-press oil, aged balsamic.

    • Vegan
02

Pasta

Rolled and cut by hand every morning.

  • Tagliatelle al Ragù

    £26

    Hand-rolled egg pasta, eight-hour beef and pork ragù, aged Parmigiano shaved at the pass.

  • Risotto allo Zafferano

    £24

    Carnaroli rice, Abruzzese saffron, bone marrow and a finish of cultured butter.

    • Gluten free

  • Agnolotti del Plin

    £28

    Pinched by hand, filled with slow-roasted veal, dressed in its own roasting juices.

  • Tagliolini al Tartufo

    £32

    Handmade pasta, black truffle, Parmigiano.

    • Vegetarian

  • Cacio e Pepe

    £19

    Tonnarelli, Pecorino Romano, black pepper cracked to order.

    • Vegetarian
03

Secondi

Larger plates from the grill and the oven.

  • Branzino in Crosta

    £34for two

    Whole sea bass baked in sea salt with fennel, Amalfi lemon and a spoon of green olive oil.

    • Gluten free

  • Bistecca alla Griglia

    £42

    Dry-aged sirloin over embers, rosemary, bone-marrow butter.

    • Gluten free

  • Pollo al Mattone

    £27

    Free-range chicken pressed under brick, lemon, chilli, thyme.

    • Gluten free

  • Melanzane al Forno

    £22

    Baked aubergine, San Marzano, smoked scamorza, basil.

    • Vegetarian
04

Contorni

Sides, plated simply.

  • Patate al Rosmarino

    £7

    Roast potatoes, rosemary, garlic confit.

    • Vegan
    • Gluten free

  • Cime di Rapa

    £8

    Broccoli rabe, chilli, anchovy, lemon.

    • Gluten free

  • Insalata Verde

    £6

    Bitter leaves, white balsamic, olive oil.

    • Vegan
    • Gluten free

  • Fagioli all'Uccelletto

    £7

    Cannellini beans stewed with tomato, sage and oil.

    • Vegan
    • Gluten free
05

Dolci

Made in-house, finished to order.

  • Tiramisù

    £10

    Mascarpone, espresso, Savoiardi, bitter cocoa.

    • Vegetarian

  • Torta Caprese

    £11

    Flourless almond and dark chocolate cake, crème fraîche.

    • Vegetarian
    • Gluten free
    • Contains nuts

  • Affogato

    £8

    Fior di latte gelato drowned in espresso.

    • Vegetarian
    • Gluten free

  • Sorbetto al Limone

    £8

    Amalfi lemon sorbet, chilled limoncello.

    • Vegan
    • Gluten free
06

Wine & Cocktails

A short list, chosen to sit alongside the food. Full cellar list in the room.

  • Vermentino, Liguria

    £11glass

    Dry, saline, citrus-led. Cuts through oil and salt.

  • Barbera d'Asti, Piemonte

    £13glass

    Bright acidity, dark cherry, soft tannin.

  • Chianti Classico, Toscana

    £54bottle

    Sangiovese, savoury and dried herb. Made for the bistecca.

  • Negroni Sbagliato

    £13

    Campari, sweet vermouth, Franciacorta.

  • Americano

    £11

    Campari, vermouth di Torino, soda, orange.

  • Amaro del Giorno

    £9

    A different bottle from the back bar each evening.

Dietary key

v
Vegetarian
ve
Vegan
gf
Gluten free
n
Contains nuts

Please tell us about allergies or dietary needs when you book and again when you arrive, and the kitchen will advise on what it can adapt.

Come and eat with us.

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